Whole Stone Ground Corn Flour
Faithful to cereal tradition of the area which access point and exchange mail for entry to the city and valleys, We grow varieties of corn from the local tradition.
Our wholemeal flour presents a round taste, is worked in stone and maintains the grain synonymous with authenticity. It does not undergo treatments and is vacuum-packed immediately after milling to offer a authentic taste on your table.
- Ideal not only for polenta but also for farinate, breading is tipical desserts of tradition;
- packaged in packages vacuum from 1 kg .;
- taste round of corn;